Scientists working on better testing for leafy greens, other fresh produce

Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant. The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) recently announced the grant of more than $348,000 to support the work at the University… Continue Reading
Read More

Leave a Reply

%d bloggers like this: