Michigan school gets almost $10 million for low-moisture food pathogen research

A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a project that will work to reduce the risk of Salmonella, E.coli and Listeria in low-moisture foods such as flour. Low-moisture foods like flour, baking mixes, dried meats,… Continue Reading
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