IAFP speakers tackle COVID’s impact on food workers and how to keep them safe

In yesterday’s International Association for Food Protections’ Global Summit, experts in food safety from corporate and academic sectors discussed mitigation efforts that are being used to protect food workers from COVID-19 risks. Speakers for the summit’s third of three sessions included: John Donaghy, Head of Food Safety, Nestle S.A. Michelle Danyluk, Professor, Food Science, University… Continue Reading
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